by Michele | May 7, 2016 | Michele the Trainer's Recipes
Italian Warm Cauliflower Salad with Roasted Red Bell Pepper & Oregano Dressing By Michele the Trainer — Please read through before starting! Sometimes a salad can seem cold, but salads don’t have to be cold. Here’s one way to warm them up a bit....
by Michele | Mar 21, 2016 | Michele the Trainer's Recipes
Thrifty Triple Threat Red Bell Pepper Sauce By Michele the Trainer, the Quick & Dirty Series http://www.traderjoes.com/fearless-flyer/article/1587 1 Jar of Trader Joes Fire Roasted Red Bell Peppers, drained and rinsed $199 Organic Garlic Cloves…4 to taste Quality...
by Michele | Feb 18, 2016 | Vegan
Artisan Humane Grass Fed These terms are everywhere to describe animal meat/flesh that is better for us, or better for the planet . They con us into believing some imaginary fairy tale idea about the lives of animals on an imaginary farm....
by Michele | Feb 17, 2016 | Michele the Trainer's Recipes
Lentil Quickie By Michele the Trainer Aye the gentle lentil. There really is no faster food than sprouted lentils. Food that is actual fuel for our bodies and brains. Directions on sprouting them at home are in my Sexy Salad book on Amazon.com **Read the entire...
by Michele | Jan 24, 2016 | Michele the Trainer's Recipes
Vegan Albondigas with Noodle Bowl By Michele the Trainer Packaged foods aren’t my thing but sometimes a convenient reality. Albondigas are traditionally Spanish meatballs that can be served in soup or sauce. The health benefits of vegan meatballs is no cholesterol,...