by Michele | Nov 25, 2020 | Michele the Trainer's Recipes
My food ain’t pretty, but it’s deeeeeeeeeeeeelicious. Always use organic ingredients when you can! Quick & dirty– The sauce: Chop or pulverize tons of garlic and habaneros, then carefully fold in that can of organic whole cranberries (no...
by Michele | Sep 30, 2020 | Michele the Trainer's Recipes
Pumpkin Spice-y Curried Veg, featuring Kale and Cauliflower, a recipe guideline for you with love from Michele the Trainer Here’s a fat free way to make a delicious creamy curry with a fusion of fresh organic vegetables, one bag of frozen peas and one can/jar of...
by Michele | Jan 5, 2020 | Michele the Trainer's Recipes, TraderJoe's
Leeky Cabbage Skillet by Michele the Trainer Please always use organic whenever possible and read the entire recipe through before starting or shopping, thank you. This is an ALMOST One-Run-To-Trader Joes recipe. The only weirdo ingredient you need is caraway seeds....
by Michele | Jan 3, 2020 | Michele the Trainer's Recipes
Cornholio Sauce with Spike By Michele the Trainer Please use organic ingredients whenever possible and please read entire recipe through before shopping. They say, it’s not easy being cheesy. Cornholio Sauce is inspired by Brand New Vegan Chuck Underwood’s...
by Michele | Feb 13, 2019 | Michele the Trainer's Recipes, TraderJoe's, Vegan
This is and is not a recipe. It’s a quick and dirty course mealplan. You will need 2-3 burners and your oven. Note that this isn’t a precise recipe, it’s guidelines, for those of you that can multi-task, mealplan/prep or simply just throw something...