by Michele | Apr 24, 2018 | Food, Michele the Trainer's Recipes, Vegan
Overnight Dill Lemon Tempeh by Michele the Trainer Please read entire recipe before starting and always use organic whenever possible, enjoy! Tempeh is a soy product, and it is good practice to only use organic soy, so please make sure your Tempeh is organic. Love...
by Michele | Apr 24, 2018 | Food, Michele the Trainer's Recipes, Vegan
PESTO! Originally published by Michele the Trainer on Steemit.com Ciao Steemit Bellas, Be Italian! The first rule of pesto is that there are no rules! Pesto really just means paste, which opens the doors on all sorts of delicious ideas! Traditional Pesto, vegan, is...
by Michele | May 5, 2017 | Michele the Trainer's Recipes
Michele the Trainer’s HUARACHE, featuring Nopales which serve up many health benefits https://www.organicfacts.net/health-benefits/vegetable/nopales.html Imagine a corn tortilla pizza with hummus instead of sauce topped with Mexican spiced vegetables. Sortof like a...
by Michele | Apr 21, 2017 | Food, Michele the Trainer's Recipes, Sexy Soup, Vegan
Time to learn to make a better broth! I want to get you rolling with all the ideas for soups and broths that are plant based and healthier for you. Nope, I’m not a Bone Broth Fan. Bone Broth is Bullshit Broth and soup are hydrating and contains minerals. Many...
by Michele | Mar 16, 2017 | Michele the Trainer's Recipes
Delicious Pinto Beans – How to Make Pinto Beans Pinto beans are the core of all epic Mexican cuisine. Here’s how to make amazing pinto beans. Please read the recipe first. Always get organic ingredients when possible! Buy some raw pinto beans Sort them (make...