by Michele | Jun 2, 2018 | Food, Michele the Trainer's Recipes, Vegan
You can make this in a regular stock pot or slow cooker, yay! If you cut your veggies the day before it’s even EASIER! Please read entire recipe before starting and always use organic whenever possible, enjoy! TJ=Trader Joe’s (a store in the USA) 1 TJ’s...
by Michele | May 18, 2018 | Food, Michele the Trainer's Recipes, TraderJoe's
It does not get easier. You just can’t mess this up. Please read entire recipe before starting and always use organic whenever possible, enjoy! Mix and heat: 1 bag frozen cauliflower rice (Trader Joe’s) *1 bag Taco Seasoning Mix packet, Trader...
by Michele | May 14, 2018 | Food, Michele the Trainer's Recipes
Don’t freak out there are no flowers in this recipe! It’s just an artistic representation; the flower in the photo above simply boasts a lovely eggplant color. While eggplant tastes delicious depending on how it’s prepared, it’s really...
by Michele | Apr 24, 2018 | Food, Michele the Trainer's Recipes, Vegan
Overnight Dill Lemon Tempeh by Michele the Trainer Please read entire recipe before starting and always use organic whenever possible, enjoy! Tempeh is a soy product, and it is good practice to only use organic soy, so please make sure your Tempeh is organic. Love...
by Michele | Apr 24, 2018 | Food, Michele the Trainer's Recipes, Vegan
HUMMUS! What are YOUR thoughts? Originally published by Michele the Trainer on Steemit.com Here’s one way to make hummus, though I prefer to use the entire jar of Tahini and more garlic (and less or omit oil): I made hummus, now what? Well you can go chip or pita or...
by Michele | Apr 24, 2018 | Food, Michele the Trainer's Recipes, Vegan
PESTO! Originally published by Michele the Trainer on Steemit.com Ciao Steemit Bellas, Be Italian! The first rule of pesto is that there are no rules! Pesto really just means paste, which opens the doors on all sorts of delicious ideas! Traditional Pesto, vegan, is...