Michele the Trainer’s Chipotle & Poblano Chili Vinaigrette
I cup Organic Balsamic Vinegar
3 Organic Poblano Chilis, fresh & de-stemmed
11 Organic Garlic Cloves **woo hoo**
1 centimeter or LESS of one dried Organic Chipotle
¼ teaspoon Bariani Organic Raw Olive Oil
Celtic Sea Salt to Taste
- Blend with High Speed Blender
- Drizzle on Leafy Green Salads…and toss/stir & toss/stir & toss/stir
Optional: Squeeze Fresh Organic Lime on salad at serving time
Makes more than 1 cup of dressing and stores well
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