by Michele | Jun 24, 2016 | Michele the Trainer's Recipes
Michele the Trainer’s Organic Lentils and Escarole There is some love affair between beans and escarole. Try this recipe with pinto beans too…simply amazing. I added the photos of escarole so you can identify it. Notice that little ragged edge on the...
by Michele | Jun 23, 2016 | Michele the Trainer's Recipes
Michele the Trainer’s Blend and Stir Tomato Soup ***Please remember always use organic ingredients when possible. Please read entire recipe through first.*** I really like this! If you’re serious about basil and garlic, this is your recipe!...
by Michele | Jun 20, 2016 | Michele the Trainer's Recipes
Michele the Trainer’s Dilly Potato Salad Dressing If dill is not your thing, please step away from this post. There is never enough dill. Please remember always use organic ingredients when possible. Please read entire recipe through first. 2 bunches Organic Dill,...
by Michele | Jun 8, 2016 | Michele the Trainer's Recipes
Michele the Trainer’s Spaceship Squash Enchiladas, Vegan! Opportunity—In the end of May, beginning of June in California, I was given little round summer squash (look like little round green zucchini) and I had some of those yellow UFO squashes–they were...
by Michele | May 7, 2016 | Michele the Trainer's Recipes
Italian Warm Cauliflower Salad with Roasted Red Bell Pepper & Oregano Dressing By Michele the Trainer — Please read through before starting! Sometimes a salad can seem cold, but salads don’t have to be cold. Here’s one way to warm them up a bit....
by Michele | Mar 21, 2016 | Michele the Trainer's Recipes
Thrifty Triple Threat Red Bell Pepper Sauce By Michele the Trainer, the Quick & Dirty Series http://www.traderjoes.com/fearless-flyer/article/1587 1 Jar of Trader Joes Fire Roasted Red Bell Peppers, drained and rinsed $199 Organic Garlic Cloves…4 to taste Quality...