by Michele | Mar 16, 2017 | Michele the Trainer's Recipes
Delicious Pinto Beans – How to Make Pinto Beans Pinto beans are the core of all epic Mexican cuisine. Here’s how to make amazing pinto beans. Please read the recipe first. Always get organic ingredients when possible! Buy some raw pinto beans Sort them (make...
by Michele | Jun 24, 2016 | Michele the Trainer's Recipes
Michele the Trainer’s Organic Lentils and Escarole There is some love affair between beans and escarole. Try this recipe with pinto beans too…simply amazing. I added the photos of escarole so you can identify it. Notice that little ragged edge on the...
by Michele | Jun 8, 2016 | Michele the Trainer's Recipes
Michele the Trainer’s Spaceship Squash Enchiladas, Vegan! Opportunity—In the end of May, beginning of June in California, I was given little round summer squash (look like little round green zucchini) and I had some of those yellow UFO squashes–they were...
by Michele | Feb 17, 2016 | Michele the Trainer's Recipes
Lentil Quickie By Michele the Trainer Aye the gentle lentil. There really is no faster food than sprouted lentils. Food that is actual fuel for our bodies and brains. Directions on sprouting them at home are in my Sexy Salad book on Amazon.com **Read the entire...
![Michele the Trainer reviews Buddha Burgers, Eilat, Israel]()
by Michele | Sep 1, 2014 | HappyCow Cookbook Summer Road Trip Blog Tour
Michele the Trainer reviews Buddha Burgers, Eilat, Israel. By Michele the Trainer, HappyCow Ambassador Westlake Village, California. After reading the HappyCow Cookbook, I had to try an actual Buddha Burgers from Israel. This summer I visited Israel and Buddha...