GMO Labeling; a Dirt Cheap Solution
Almost everything on your restaurant plate or supermarket is GMO.
Why don’t we just label (and support) the very few processed foods that are NOT GMO.
Isn’t that easier?
and Cheaper?
Read this: 5 things you need to know about the state of GMOs worldwide
http://blogs.wsj.com/briefly/2014/05/05/5-things-to-know-about-the-state-of-gmos/
It’s so tough for a food business to AVOID GMO’s that we should highlight and support those smaller companies! Remember local organic plant foods from your local farmers don’t need no stinkin’ labels.
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