vegan

Michele the Trainer’s Beans Love Escarole! Organic Lentils and Escarole

June 24, 2016 ♦
Michele the Trainer's Recipes
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Michele the Trainer's Organic Lentils and Escarole There is some love affair between beans and escarole.  Try this recipe with pinto beans too...simply amazing. I added the photos of escarole so you can identify it.  Notice that little ragged edge on the leaves.  In California it's in season from around…
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Italian Warm Cauliflower Salad with Roasted Red Bell Pepper and Oregano Dressing

May 7, 2016 ♦
Michele the Trainer's Recipes
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Italian Warm Cauliflower Salad with Roasted Red Bell Pepper & Oregano Dressing By Michele the Trainer -- Please read through before starting! Sometimes a salad can seem cold, but salads don't have to be cold.  Here's one way to warm them up a bit. (Oh and don’t paint your kitchen…
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Thrifty Triple Threat Red Bell Pepper Sauce, the Quick & Dirty Series

March 21, 2016 ♦
Michele the Trainer's Recipes
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Thrifty Triple Threat Red Bell Pepper Sauce By Michele the Trainer, the Quick & Dirty Series http://www.traderjoes.com/fearless-flyer/article/1587 1 Jar of Trader Joes Fire Roasted Red Bell Peppers, drained and rinsed $199 Organic Garlic Cloves…4 to taste Quality salt or Spike, to taste Blend all. Done. Use as a sauce, dip,…
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I Have an Imaginary Friend

February 18, 2016 ♦
Vegan
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Artisan Humane Grass Fed These terms are everywhere to describe animal meat/flesh that is better for us, or better for the planet . They con us into believing some imaginary fairy tale idea about the lives of animals on an imaginary farm. http://www.rodalesorganiclife.com/food/feds-revoke-grass-fed-label It's all simply bullsh*t. The end result…
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