What a great day to share a new recipe…
Cranberry Habanero Brussel Sprouts
My food ain’t pretty, but it’s deeeeeeeeeeeeelicious.
Always use organic ingredients when you can!
Quick & dirty–
The sauce:
Chop or pulverize tons of garlic and habaneros, then carefully fold in that can of organic whole cranberries (no hcfs) being super careful not to mush each precious cran.
Add a squeeze of fresh orange juice if you can
Salt sauce to taste.
Combine with mountain of shaved brussels sprouts.
Layer into baking dish. No oil!
350 for 40-70 minutes depending on your oven, until the hard part of the bs is cooked.
Bon Appetit!
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