Articles Written By: Michele

This author has written 237 articles

Thanksgiving Stuffing Cauliflower Rice with LOVE TO ALL from Michele the Trainer

November 7, 2018 ♦
Holidays, Michele the Trainer's Recipes, TraderJoe's, Vegan
♦
1 Comment on Thanksgiving Stuffing Cauliflower Rice with LOVE TO ALL from Michele the Trainer
  What a great day to share a new recipe for plant based Thanksgiving Stuffing Cauliflower Rice! Please read entire recipe before starting.  Please always use organic ingredients when possible. Fresh herbs set this off!  If you cannot get the sage, don't start this recipe! The ONLY ingredient I did…
Read more→

Michele the Trainer’s Beer Gravy Recipe

October 19, 2018 ♦
Michele the Trainer's Recipes, TraderJoe's, Vegan
♦
1 Comment on Michele the Trainer’s Beer Gravy Recipe
Michele the Trainer’s Beer Gravy Recipe Think Oktoberfest.  Think Fall.  Think Thanksgiving! Use this gravy on potatoes, for Thanksgiving.  In the photo above it's depicted on mock beef (vegan!). Please read the entire recipe through before shopping.  Always use organic ingredients whenever possible. HANDFUL of fresh SAGE leaves, chopped (this…
Read more→

Michele the Trainer’s Almond Butter Dressing — One Run to Trader Joe’s Series

September 8, 2018 ♦
Food, Michele the Trainer's Recipes, Sexy Salad, TraderJoe's, Vegan
♦
No Comments on Michele the Trainer’s Almond Butter Dressing — One Run to Trader Joe’s Series
Michele the Trainer’s Almond Butter Dressing Wanna make a giant super filling salad? Please avoid this recipe if you have or suspect any nut or peanut allergies. In the USA, some cities have Trader Joe’s.  You can still enjoy this recipe by locating the ingredients at a healthy or bio…
Read more→

Fat-Free Maple Balsamic Shredded Brussels Sprouts— One Run to Trader Joe’s Series

August 18, 2018 ♦
Michele the Trainer's Recipes, TraderJoe's, Vegan
♦
No Comments on Fat-Free Maple Balsamic Shredded Brussels Sprouts— One Run to Trader Joe’s Series
Soooo, I wanted to try a different BS recipe, but I didn't want oil, or an overwhelming taste of vinegar or mustard.  I also didn't want too much sweet (though of course with good maple syrup we all know it's tough to measure.) Walla! This was so easy and so…
Read more→